Kuzhambu & Rasam
Authentic, Trivandrum Ulli Theeyal Vattral Kuzhambu with Chundaikai Pepper Kuzhambu with Eggplant Sprouted Black Channa Sambar Onion Sambar. Ideal for Dosai or Idli Thippili, Pepper, Garlic Rasam South Indian Subzis
Small cut Simple Potato Kai Tossed Cabbage with Carrot, Peas Beetroot and Carrot Kosmalli Plantain Shredded karameedhu Liquid Subzis
Aviyal with freshly grated coconut Keerai Kootu with Moong Dhal and Tomatoes Poricha Kootu with Kabocha Squash / Mix Veg Italian
Baked Zit with scratch sauce Rosemary Mushroom Risotto Farro grilled veg and gruyere